H worn by the poor during the thirteenth century. The r

[Beccue Yannayon]

Ng any two of the others, with the exception of parsley. [Illustration:
Garden Hoes of Various Styles] Thyme and savory stand about equal, and
are chiefly used like parsley, though both, especially the former, are
used in certain kinds of sausage. Marjoram, which is similarly employed,
comes next, then follow balm, fennel, and basil. These milder herbs are
often mixed for much the same reason that certain simple perfumes are
blended--to produce a new odor--combinations of
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